Travel Off The Beaten Path To Try The Most Mouthwatering Basque Food In Nevada

The Basque people hail from Basque country that is located around north-central Spain and southwestern France. Basque cuisine is characteristic of this area and typically includes fish and meat grilled over hot coals, beans, vegetables, and bread. There is heavy use of olive oil, garlic, and paprika.

Basque food is quite popular in Nevada, particularly in the northern areas. While there are several Basque restaurants strewn around Carson City, Reno, Gardnerville, and other towns, if you want the most mouthwatering Basque food in Nevada, you must head northeast to Elko and the magnificent Star Hotel.

The Star Hotel is located at 246 Silver Street, on the corner of Silver and 3rd Streets in Elko.

Try the Picon Punch, an authentic Basque cocktail that consists of Amaro liqueur, soda water, grenadine, a splash of lemon, and a bit of brandy floating on top. This drink was created by Basque immigrants in the U.S. and is quite popular in Basque restaurants and bars in Nevada, Idaho, and California.

Start your meal with some homemade traditional cabbage soup.

Everything is served traditional Basque family style.

From baked lamb...

...to steak and mushrooms...

...to filet mignon and shrimp, everything is amazing at this tasty eatery.

The Star Hotel has, hands down, the absolute best steak sandwich in Elko, if not in all of Nevada.

This baked salmon looks absolutely delicious.

With the family-style atmosphere, you might make new friends while you dine. Oh, and check out that amazing bread!

Don't forget dessert. Even if you don't have any room yet, make some for this amazing bread pudding or another of the Star Hotel's fabulous desserts.

For the most mouthwatering Basque food in Nevada, take a little trip off the beaten path to Elko. You definitely won't be sorry! Have you been to the Star Hotel? What was your favorite dish? Please comment below.