Posted in Rhode Island
October 25, 2019
Stock Up On Fresh Baked Sweets And Farm-Fresh Eats At The Bakery On Wright’s Dairy Farm In Rhode Island
Located in North Smithfield, Wright’s Dairy Farm has been in business for over a century. But while the dairy farm does produce some excellent milk (and ice cream), it’s far from the only reason to visit. The onsite bakery is truly the stuff dreams are made of.
By the early 1900s, the farm had chickens, pigs, horses, and around a dozen cows. Back then, the milk was delivered (raw) to local homes daily. By 1914, the farm was more established, and more cows were added to the lineup.
When Claire started baking and selling pies and cream puffs using family recipes, they were a huge hit. The bakery officially opened a few years later, and the rest is history.
Guests can stop by between the hours of 8 a.m. and 7 p.m. (5 p.m. on Sundays), pet the cows, and sometimes even see them get milked.
They also bottle the milk onsite, which keeps it fresh -- and it makes some seriously delicious ice cream.
This bakery is renowned for using only the highest quality ingredients, and the pastry chef's skills are unparalleled.
Flavors often change with the seasons since the ingredients stay fresh, so you'll see berry pies in the summer and pumpkin treats in the fall.
They'll make anything from a small birthday cake to a large wedding cake, and it will be artistic (and melt-in-your-mouth good).
It's pulled from the oven and served piping hot, and it's fantastic.
Take a day trip to Wright's Dairy Farm & Bakery the next time you need to relax and unwind.
The holidays are almost upon us, so don’t forget to place your special orders at this scrumptious bakery.
Address: 200 Woonsocket Hill Rd, North Smithfield, RI 02896, USA
