This Timeless 1920s Restaurant In Rhode Island Sells The Best Clams In America
If your searching for the best clams, you need to head to a place that has tried-and-true recipes that have stood the test of time. Since 1920, Aunt Carrie’s Restaurant in Rhode Island has been dishing up clam cakes and chowder to hungry diners.
The locals loved her cooking and now generations later, the coastal eatery still has an enormous following of loyal customers. Over the decades, accolades and awards have rained down on this timeless restaurant simply because it’s that darn delicious.
Do you agree that Aunt Carrie’s serves up the best clams? How do you like yours? The Ocean State is filled with yummy restaurants, check out these spots that are so good they’ve been on TV.
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