This Timeless 1920s Restaurant In Rhode Island Sells The Best Clams In America

If your searching for the best clams, you need to head to a place that has tried-and-true recipes that have stood the test of time. Since 1920, Aunt Carrie’s Restaurant in Rhode Island has been dishing up clam cakes and chowder to hungry diners.

The locals loved her cooking and now generations later, the coastal eatery still has an enormous following of loyal customers. Over the decades, accolades and awards have rained down on this timeless restaurant simply because it’s that darn delicious.

We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now:

Do you agree that Aunt Carrie’s serves up the best clams? How do you like yours? The Ocean State is filled with yummy restaurants, check out these spots that are so good they’ve been on TV.