The Pizza From Secane Pizza In Pennsylvania Is So Good That The Recipe Hasn’t Changed Since 1966
By Beth Price-Williams|Published December 16, 2021
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Pennsylvania is a haven for pizza lovers. We never have to venture too far from home to find a really good pizza pie. Many of the state’s pizza joints boast long and storied histories, dishing up some of their neighborhood’s best pies for decades. Secane Pizza in Pennsylvania, for example, has been winning the hearts of pizza lovers with its scrumptious pizza since 1966. Once you try it, you’ll likely be hooked.
Secane Pizza started as most businesses do, as a dream shared by two friends in 1966. Before long, huge lines snaked out of the pizza joint and down the sidewalk, especially on Friday nights.
Pizza lovers from Secane, and beyond, quickly fell head over heels for the pizza that boasted freshly-made dough and a “special blend of cheese and sauce.”
Decades and one location change later, and Secane Pizza still dishes up its famous pan pizza, using the same recipe, much to the delight of pizza lovers.
Many of the customers at Secane Pizza, which offers dine-in and takeout, have been visiting the pizza shop for decades. Chances are, if it’s your first visit, you’ll become a lifelong visitor, too.
If you like your pizza piled high with toppings, you can’t go wrong with the Secane Special. It comes with more than half a dozen toppings – pepperoni, green peppers, and salami, for example.
Pizza is certainly the star of the menu, but you’ll find a ton of other classics, too. Stromboli, hoagies, salads, and club sandwiches are also available.
Have you been to Secane Pizza in Pennsylvania? What’s the verdict? Share your experience in the comments! For a unique dining experience in a beautiful setting, plan a meal at Fairview Café in Tafton.
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