Remember those large, homemade meals grandma used to make? Pasta made from scratch? Maybe the fluffiest mashed potatoes you’ve ever tasted? And, what would a meal made by grandma be without that fresh-from-the-oven, homemade bread? This Pittsburgh bakery serves fresh homemade bread just like grandma used to make.
M. Cibrone and Sons burst onto the Pittsburgh bakery scene in 1955. Michael and Della CIbrone opened their first bakery in the North Side.
Pittsburghers embraced the fresh homemade bread and other homemade baked goods, resulting in an expansion just a decade later. The Cibrones moved their bakery to Castle Shannon in 1965, where it remains a community staple.
Start your day off right with fresh bread from Cibrone's. The Italian bakery features an assortment of breads, including jumbo Italian loaves, marble rye, Pullman sourdough, and twist bread.
Bread might draw you in but Cibrone's is all about Italian fare. Make your own pizzas at home with the bakery's fresh pizza dough, fresh bread dough, or pizza shells.
But, it doesn't stop there. Check out the deli with fresh cheeses, deli meats, and pasta. You'll also find everything you need — from sauces to oils — at Cibrone's Bakery.
Cibrone's Bakery is open Monday through Wednesday from 8 a.m. to 5 p.m., Thursday and Friday from 8 a.m. to 6 p.m., Saturday from 8 a.m. to 5 p.m., and Sunday from 8 a.m. to 3 p.m.
What Pittsburgh bakery makes your favorite homemade bread? Want to make a morning or an afternoon of your trip to the bakery? Check out Soergel Orchards and its bakery.
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