All hail the burnt almond torte! If you’re from Pittsburgh, have visited Pittsburgh, or have even heard of Pittsburgh (okay, so maybe that last one’s an exaggeration), you’ve undoubtedly had the most famous cake on earth – the burnt almond torte from Prantl’s Bakery in Pittsburgh. If you’ve had it, you’re probably craving it right about now. And, if you’re not, you will be in a minute or two.
Prantl's Bakery has been a beloved Pittsburgh bakery since it opened more than four decades ago. Today, it boasts three locations in the area and...
Has become famous for its delectable burnt almond torte. In fact, it's so popular that it's earned its fair share of accolades, including being named the "State's Best Cake" by the Food Network.
The famous burnt almond torte was created by Henry Prantl who, along with his wife Jane, founded and ran the bakery until 2007. (Today, John M. Felice owns the bakery.)
So, what kind of burnt almond torte will it be for you? A chocolate burnt almond torte or burnt almond travel bars? Or, how about a delightfully decorated burnt almond torte cake?
Of course, the star of the bakery might be the burnt almond torte. But, Prantl's Bakery also bakes and sells more than 100 other delectable desserts like the pumpkin gob (pictured below) at Halloween.
For more information, including hours and location addresses, click here for Prantl's Bakery's official website and here for Facebook.
What’s your favorite goodie at Prantl’s Bakery in Pittsburgh? Do you prefer a burnt almond torte? Or, is there something else that tantalizes your taste buds? Share in the comments below! Then, click here to read about another bakery – Cibrone’s Bakery – that bakes bread just like grandma used to make.
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