We all get cravings for our favorite foods from time to time. Have you ever found, however, that when you finally satisfy that craving you eat so fast that you don’t have time to actually stop and savor every bite? There’s an easy way to solve that problem if your craving is for, say, prime rib. Just make sure you visit this all-you-can-eat prime rib restaurant in Pennsylvania.
Prime rib’s the star of the menu on Friday and Saturday evenings at The Pike Restaurant and Tap House, in Gettysburg, making it the perfect destination to satisfy your craving for steak.
Make sure you visit, however, between 5 p.m. and 9 p.m. to take advantage of the all-you-can-eat prime rib Friday and Saturday night special buffet. You’ll need a hearty appetite, too, because…
Your prime rib also comes with a generous and delicious selection of other dishes on the buffet, including steamed clams and steamed Alaskan crab legs. Fried chicken and baked fish are also on the buffet.
Feel your mouth watering yet? Well, we’re just getting started. In between bites of your perfectly grilled prime rib, dig into such popular sides as potatoes and vegetables.
You can also kick your meal off with a trip to the salad bar, unless you want to bite into that prime rib first.
The all-you-can-eat prime rib buffet, as of December 2019, costs $42.95 for adults and $21.95 for kids between four and 10 years.
The Pike Restaurant also features other specials throughout the week – tacos on Tuesday, wings on Thursday, and fried chicken on Saturday, for example.
The Pike Restaurant and Tap House welcomes diners Monday through Thursday from 11 a.m. to 12 a.m., Friday and Saturday from 11 a.m. to 1 a.m., and Sunday from 8 a.m. to 1 a.m.
Click here for the official website of The Pike Restaurant and Tap House. Or, go here for Facebook.
Have you ever been to this restaurant in Pennsylvania? What do you think of the prime rib? Let us know in the comments! If you prefer the all-you-can-eat style meal, head on over to Shady Maple Smorgasboard, which boasts a 200-foot buffet.
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