These 10 Mouth-Watering Steakhouses in Oregon Are A Carnivore’s Dream
There’s something about the classic steakhouse that makes it the quintessential American dining experience. The idea of wrangling up the finest cuts of beef, then pairing it with a big ol’ baked potato and maybe some greens makes the recipient of such a meal feel like a king or queen. It’s a special treat to be savored. Here are some spots in Oregon that give you that satisfaction.
This classic steakhouse in John Day does dry 21 day aged cuts of beef for their steaks, go for the 16 oz. rib eye and you won't be sorry.
Now here is a steakhouse you can bring the whole family to as it features an 18-hole miniature golf course in addition to fantastic steaks.
Here you will find some of the best prime rib and steaks Western Oregon has to offer, for a Sasquatch themed restaurant that is.
Since 2008 this husband and wife team have been bringing the best to the steakhouse game in Bandon. Highlights include the Bussman cut of 24oz. aged Prime Rib.
For a mere $28 you can get a meal fit for a cowboy including a 28 oz. steak, baked potato, and much more at this establishment.
This rustic "Old West" steak house serves up the best in grass fed beef in the so called "biggest little city in Oregon."
This Mexican American steak house serves up carne asada as well as 16 oz. rib eyes that are to die for.
Come for the rib eyes and stay for the beautiful view of Klamath from the patio.
This steak house was once an old train depot and offers up an impressive Cedar River Premium NY Strip steak that is out of this world.
This staple of steakhouse dining in Portland has been the go-to spot for years and for good reason: Tuxedo clad waiters serve up 28 day aged on-site cuts of premium beef resulting in an amazing steak house experience.
Wow, that’s a LOT of meat. It’s got us licking our chops. Tell us though, which is your favorite spot to indulge in that good old-fashioned steak dinner?
