Here Are The 10 Dishes You Have To Eat In Ohio Before You Die
By April Dray|Published March 20, 2016
April is the Ohio staff writer for Only in Your State. She is an Ohio native with a Bachelor of Science in Journalism from E.W. Scripps School of Journalism. With more than 10 years of writing experience and a background in news reporting for Ohio newspapers, she's published pieces in multiple print and online publications. When she's not on deadline or chasing after her toddler, she's hunting for hidden gems in Ohio or getting lost in a good book.
There are some foods that specific areas of the Buckeye State are iconically known for, making for some uniquely delicious dishes all throughout the state. For example, we like our chili dogs piled high with cheese in Cincinnati and only a certain kind of fried bologna will do in northeast Ohio Amish Country. The following are 10 dishes Ohio specializes in—and you need to try them all.