It's a special event when you run into an all-day eatery with excellent food in North Carolina — especially in the heart of Black Mountain. This restaurant opened in December of 2022 offering some delightful cuisine. But the most interesting feature of the historic building turned restaurant in North Carolina is that it once was a Pure Oil Station. While those memories are gone, the community spirit in this saved building is intact. Read on about The Pure & Proper.

A Pure Oil Station that opened in the 1940s was the beginning of a bond with the Black Mountain community.

The cool, historic structure stood as a beloved landmark reminding folks of the simpler times. It was lovingly saved and turned into The Pure & Proper.

New life brings a warm and welcoming repurposed space with a cozy open upstairs dining room and another intimate dining room downstairs.

This all-day eatery is decorated with elegant and creative details in a variety of materials.

We love the furry seats, exposed beams, and rough bricks where you'll find lunch, a cocktail hour, dinner, and Sunday brunch.

Start with the Cheese Board featuring three local cheeses, seasonal pickles, mustard, olives, marcona almonds, and stecca bread.

This is a very nice item to share and goes well with one of the signature cocktails or mocktails.

While Brussels sprouts come as a side with sorghum and sherry vinaigrette, try the elegant way they are served as an entree.

Topped with whipped ricotta, tomato jam, spiced cashews, and fresh basil, they are a piece of art.

And speaking of art, the Flat Iron Steak with crispy potatoes is a sculpture of hearty love.

This eatery in North Carolina also makes a convenient stop for lunch after hiking up the Lookout Mountain Trail with a fresh salad, a ham and cheese, and your favorite beer or wine.

When it's nice, take advantage of the patio, and find the hike on the AllTrails website.

While the aforementioned entrees are delicious, the Duck Confit Grilled Cheese is the best grilled cheese you will ever eat.

It's comprised of pulled duck leg confit (duck legs slow-roasted in duck fat), griddled onion, arugula, Gruyere cheese, and tomato jam.

Discover more about this historic building turned restaurant in North Carolina on The Pure & Proper website. And find out why Black Mountain is also a great place to visit in the winter.

https://www.onlyinyourstate.com/north-carolina/snowiest-town-winter-getaway-nc/