Few People Know One Of The Nicest Restaurants In America Is Hiding In Small-Town New York
One of the best restaurants in the nation is hiding just outside of Tarrytown, New York in Pocantico Hills. Blue Hill at Stone Barns, which opened in 2004, is known all around the world and is popular with foodies and celebrities. It has two Michelin stars and everything on the menu is innovative, beautiful, tasty, and memorable. This farm-to-table, upscale restaurant in small-town New York is absolutely incredible. Read on to learn more about it.
Eating at Blue Hill at Stone Barns is a culinary event that you'll never forget.
You'll need to make reservations to eat in the beautiful main dining room. The menu is always prix fixe, and the cost is always several hundred dollars per guest - on weekdays and on weekends.
Many of the ingredients at Blue Hill at Stone Barns come from 64 local farms. All items are sourced sustainability. Quite a few of the ingredients are sourced directly from the onsite greenhouses and working farm at Blue Hill, though.
Not only does Blue Hill at Stone Barns have two Michelin stars, but it also received the James Beard Outstanding Restaurant Award in 2015, and it's on the San Pellegrino World 50 list as well.
You’ll love Blue Hill at Stone Barns. While this restaurant is far beyond the average price of dinner for most people, it’s not surprising that it costs so much. This is food elevated to a level that most only imagine. Start saving money each week, and once you save up enough to go, you’ll be glad that you did. It’s no wonder this place is known all over the nation and the world. Bon appétit!
