Bigelow’s In New York Is A No-Fuss Hideaway With The Best Fried Clams
If you love fried clams – or fried seafood in general – then you’re going to love Bigelow’s New England Fried Clams in Rockville Centre. People come from all over to visit this very special Long Island restaurant. Dining at Bigelow’s is an experience that you’ll never forget. Read on to learn more about this tiny establishment that serves the best fried clams you’ll ever eat.
Bigelow's Fried Clams doesn't look like much when you drive by or pull into its parking lot, but you'll be amazed by the food and atmosphere here.
Bigelow's opened in 1939. A young man named Russ Bigelow had spent time working in New England seafood restaurants and decided to bring what he learned to a new market. His establishment was an instant local hit and has been one ever since.
Russ Bigelow introduced the Ipswich clam - the soft-shelled clam - to Long Island. Bigelow's still makes its fried clams the way Russ did more than 80 years ago. They're crisp and delicious every time.
This restaurant is quite small inside and it's always busy. Customers can watch the staff make their meal in the open kitchen. The walls are covered with photos and other decor so there's lots to take in while you wait.
No matter where you’re coming from, a trip to Bigelow’s New England Fried Clams is worth the trip. This restaurant is one that you’ll want to come back to time and time again. Bring your friends! Everyone loves Bigelow’s!
OnlyInYourState may earn compensation through affiliate links in this article.
Address: Bigelow's New England Fried Clams, 79 N Long Beach Rd, Rockville Centre, NY 11570, USA
New York In Your Inbox
Thank you! You'll receive your first newsletter soon!