You Probably Didn’t Know This Little New Mexican Restaurant Coined The Breakfast Burrito
New Mexicans have been using tortillas to scoop and wrap their food for ages. But did you know the term used for wrapping your breakfast fare wasn’t established and on a menu until the 1970s?
We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now: https://www.onlyinyourstate.com/nominate/
The restaurant is open Monday through Saturday from 7 a.m. to 2 p.m., and on Sundays from 8 a.m. to 1 p.m. You can find details about the menu, the restaurant’s history, and more by visiting their website or Facebook page.
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at [email protected]
Love New Mexico?
Thank you! You'll receive your first newsletter soon!