You Probably Didn’t Know This Little New Mexican Restaurant Coined The Breakfast Burrito
New Mexicans have been using tortillas to scoop and wrap their food for ages. But did you know the term used for wrapping your breakfast fare wasn’t established and on a menu until the 1970s?
The restaurant is open Monday through Saturday from 7 a.m. to 2 p.m., and on Sundays from 8 a.m. to 1 p.m. You can find details about the menu, the restaurant’s history, and more by visiting their website or Facebook page.
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at email@example.com.