This Iconic Small Town Burger Joint Was Recently Named The Best In New Mexico
It’s no secret that the ultimate method of heightening your New Mexico dining experience is to add our favorite ingredient: green chile. We go crazy for this hot pepper: we use it as the main ingredient in stews, plop it on top of pizza, and even create strange dessert concoctions with it. But nothing quite beats the pure joy of biting into a juicy, steamy green chile cheeseburger.
During these uncertain times, please keep safety in mind and consider adding destinations to your bucket list to visit at a later date.
The restaurant is open Tuesday through Sunday from 10:30 a.m. to 4 p.m. For details about their menu, special orders, and more, visit their website or Facebook page.
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at firstname.lastname@example.org.
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