This Historic New Mexico Train Depot Is Now A Beautiful Restaurant Right On The Tracks
What happens when you combine New Mexico’s rich history with its mouthwatering food and its railway system? You get an iconic restaurant that has served incredible plates of New Mexico-style cuisine for more than 40 years.
During these uncertain times, please keep safety in mind and consider adding destinations to your bucket list to visit at a later date.
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at email@example.com.
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