Take Home The Old World Handmade Desserts From Dagmar’s Delectables In Rio Rancho, New Mexico
Dining in New Mexico often comes with a few assumptions: your meal will almost certainly feature that fiery, pungent heat from chilis and some of our favorite ingredients from Mexican, American, and Indigenous cuisines. It’s why it’s a rare treat to find a restaurant that features the hearty and far more subtle flavors of German cuisine.
We’re aware that these uncertain times are limiting many aspects of life. While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. If you know of a local business that could use some extra support during these times, please nominate them here: onlyinyourstate.com/nominate
The bakery is open Tuesday through Saturday from 10 a.m. to 3 p.m.
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at email@example.com.
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