Take Home The Old World Handmade Desserts From Dagmar’s Delectables In Rio Rancho, New Mexico
Dining in New Mexico often comes with a few assumptions: your meal will almost certainly feature that fiery, pungent heat from chilis and some of our favorite ingredients from Mexican, American, and Indigenous cuisines. It’s why it’s a rare treat to find a restaurant that features the hearty and far more subtle flavors of German cuisine.
The bakery is open Tuesday through Saturday from 10 a.m. to 3 p.m.
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at email@example.com.