The Breakfast Burrito Was Invented At This Restaurant In New Mexico In The 1970s
Breakfast is the most important meal of the day so you don’t want to choose just any food item to curb your appetite. You need a meal that is filling, delicious, and flavorful. The breakfast burrito is a popular breakfast favorite and it is easy to see why. The breakfast burrito can be filled with potatoes, eggs, meat, cheese, and so much more. It can be customized to your liking — no matter if you like spicy, savory, sweet, etc.
Many New Mexicans do not realize that a popular New Mexico restaurant, Tia Sophia’s, is believed to be the first to have served this scrumptious meal.
Tia Sophia’s is a Mexican restaurant located in Santa Fe.
In the 1970s, eggs were optional in the breakfast burrito. It wasn’t uncommon for breakfast burritos to be filled with ground beef and potatoes — lots of potatoes.
While Tia Sophia's breakfast burrito is still a popular item on the menu and has won multiple awards, it isn't the only entree you must try.