It's Official: New Jersey Has The Best Pizza In The Entire Country, And These 7 Pizzerias Prove It
Rebecca
Author
Look, we all knew it. Anybody who has even tried a slice of pizza in New Jersey knew it. But Food and Wine has made it official: New Jersey has the best pizza in the country, meaning New York has been dethroned. Sorry, New York, but New Jersey’s pizzas are just mind-blowing good. The best pizza in New Jersey can be found at these seven pizzerias.
Do you doubt that Jersey deserves the crown? These pizzerias will change your mind.
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And of course, these are just seven out of the many, many delicious pizza restaurants in the state. Really, you can’t go wrong finding the best pizza in New Jersey. Did we miss your favorite? Let us know in the comments below!
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More to Explore
Best Pizza In New Jersey
What is the best pizza place in New Jersey?
One of the best pizza places in New Jersey is Al Santillo's Brick Oven Pizza, located in Elizabeth, New Jersey. Santillo's is known for its traditional, thin-crust, coal-fired pizza that is prepared using age-old techniques and high-quality ingredients. The pizzeria has a loyal following and has been recognized for its authentic flavors and crispy, charred crust. Other popular pizza places in New Jersey include Razza in Jersey City, Star Tavern Pizzeria in Orange, and Papa's Tomato Pies in Robbinsville. It's worth noting that New Jersey has a rich pizza culture and numerous outstanding pizzerias throughout the state, each with its unique style and flavors. Exploring different pizza places can be a delightful and tasty adventure.
What is a New Jersey-style pizza?
New Jersey-style pizza is a distinct regional pizza style with its own characteristics and flavors. Here are some defining features of New Jersey-style pizza:
- Thin to Medium-Crust: New Jersey-style pizza typically features a thin to medium-thin crust. The crust is crisp on the outside while remaining slightly chewy on the inside.
- Foldable Slices: One of the signature traits of New Jersey-style pizza is its foldability. The slices are large and thin enough to be easily folded in half, making it convenient to eat on the go.
- Tomato Sauce: New Jersey-style pizza often emphasizes the tomato sauce, which is usually tangy and slightly sweet. The sauce is typically spread evenly over the crust, creating a flavorful base for the toppings.
- Cheese and Toppings: Mozzarella cheese is the most common cheese used on New Jersey-style pizza. The toppings can vary, but popular choices include pepperoni, sausage, mushrooms, onions, peppers, and fresh basil.
- Neapolitan and Sicilian Influences: New Jersey-style pizza draws inspiration from both Neapolitan and Sicilian styles. It combines the thinness and foldability of Neapolitan pizza with the rectangular shape and thicker crust of the Sicilian pizza.
- Diverse Options: In New Jersey, you'll find a wide range of pizza options, including classic plain cheese, specialty pies with unique topping combinations, and variations like Grandma-style pizza or Trenton-style tomato pies.
New Jersey-style pizza can vary slightly from one pizzeria to another, as each place may have its own unique twist or family recipe. Exploring different pizzerias across the state is a great way to experience the diversity and deliciousness of New Jersey-style pizza.