If you're craving something a bit unique, there are lots of options in New Hampshire. From Mexican to Indian to those classic New England dishes that you just won't find anywhere else in the country, there's no shortage of places to expand your palate. One of our favorites is this German restaurant. Check it out!
Bavaria German Restaurant in Hooksett offers a way to travel to Germany, without actually having to get on a plane.
Inside the decor will take you right to the Bavarian region of the country. It almost feels like dining in the home of a local.
It's clear that owners Anton and Monika Berger know what they're doing. And they should! They operated a restaurant with 200 seats and a beer garden with 600 seats! These folks know Bavarian food.
And that feeling continues into the menu! These dishes are hearty, huge and filled with taste.
Anton has been a chef for more than 40 years, which means he knows how to run a kitchen that turns out absolutely outstanding food.
The menu here is totally authentic and includes the sausages you'd expect to see as well as things like this pan fried pork chop with sweet mustard and pretzel crumbs.
We love the Fleischpflanzl, which is a dish that comes with homemade Bavarian meat patties lightly topped with gravy and served with homemade Bavarian potatoes.
Of course, dessert is one of the most important parts of dining out and you won't be disappointed with the options here.
And, last but not least, remember that no Bavarian meal is complete without the beer!
This is a great place to visit to dine-in, or buy a gift card for a friend. You can always get one for yourself too as a reminder to visit later!
Bavaria German Restaurant is open Wednesday through Friday from 4 p.m. to 8 p.m., Saturday 11:30 a.m. to 8 p.m. and Sunday from 11:30 a.m. to 6 p.m. You can learn more about them through their website or check them out on Facebook. You can reach them on 603-836-5280.
When you're ready to continue exploring the state's food scene, check out out these 9 restaurants in New Hampshire to get ethnic food that will culture your taste buds.
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