You’ll Love This Rooftop Restaurant In Nevada That’s Beyond Gorgeous

There's little that is more romantic than rooftop dining, especially in an exciting city such as Las Vegas where the dazzling rooftop views are truly amazing. Enter Twist by Pierre Gagnaire. Located on the 23rd floor of the Mandarin Oriental Hotel in Las Vegas, this French-inspired rooftop restaurant offers spectacular food, ambiance, and incredible views of the city that never sleeps. Open only for dinner, Twist offers guests several menu choices: grand pairings, a special vegetarian menu, or seasonal à la carte dishes.

Twist by Pierre Gagnaire at the Mandarin Las Vegas is the only U.S. venue where diners can experience and enjoy Chef Pierre Gagnaire's extraordinary French cuisine while enjoying stunning rooftop views.

At Twist's entrance is a dramatic glass staircase that leads up to a suspended wine loft.

Twist's dining room is, in a word, spectacular with its unique lighting, large, floor-to-ceiling windows, and amazing views of Las Vegas.

The dining room, with its floor-to-ceiling windows, is truly magnificent.

Twist's most striking feature is its lighting which incorporates more than 300 gold globes which are designed to give the appearance that they are floating across the ceiling.

More of Twist's gorgeous interior and the unique and special ambiance it creates.

The large windows provide unparalleled views of Las Vegas.

Twist's menu combines traditional French cuisine with a modern twist, and Chef Gagnaire's dishes are as beautiful as the restaurant itself. One first course offering: Raw and poached shellfish, marine broth, yuzu-yogurt sorbet, and grated chestnuts and hazelnuts.

Twist also showcases the finest cuts of meat in the world such as Japanese Wagyu Beef, pictured here with truffles.

Another tempting entree is the Muscovy duck aiguillettes with green pepper, casis bigarade sauce, braised daikon turnips, Marguerite potatoes, and huckleberries.

Chef Gagnaire's decadent foie gras ravioli with seared langoustine, dried orange zezette bouillon, and Paris mushroom salad. C'est magnifique!

This enticing spring-themed seared foie gras dish is truly a work of art.

This beautiful venison loin entree is almost too beautiful to eat.

Twist also features seafood like this perfect entree of grilled salmon.

And for dessert, decadent black chocolate ganache, milk caramel ball, with a Bailey's and coffee granite.

Or how about this mouth-watering puff pastry mille feuille?

Have you had the opportunity to dine at Nevada's premiere rooftop restaurant Twist? Please share your experiences below.