There’s A Delicious Steakhouse Hiding Inside This Old Missouri Grist Mill That’s Begging For A Visit

Old buildings often ooze charm, especially after they've been restored to their former glory. This old grist mill, for example, has a storied history dating back more than a century. Today, its story continues as a steakhouse in Missouri, where you can sit down for a scrumptious steak, seafood, or barbecue meal.

Cut into a scrumptious steak, cooked just the way you like it, at Tin Mill Steakhouse, in Hermann, a 100-year-old restored grist mill.

Brimming with rustic charm, the steakhouse still houses some of the original equipment used for processing grain. The equipment's definitely worth checking out before or after your meal.

Although steak's the star of the menu at Tin Mill Steakhouse, you might want to kick off your meal with a delicious appetizer. Shrimp cocktail, toasted ravioli, and risotto bites are among your choices.

However, you also can't go wrong with a piping hot bowl of soup and a salad. The steakhouse scoops up such soups as French onion and crab and corn chowder.

Craving a juicy steak? You've got several choices - sirloin, filet, and ribeye. If you like a good prime rib, stop by on Prime Rib Monday for a queen or a king cut.

Dinner entrees come with rolls, a house salad, and a side. Choose from such delicious sides as sweet potato fry, baked potato, or salt and cracked pepper fry.

Tin Mill is also known for its finger-licking good barbecue. Sink your teeth into the pulled pork, St. Louis ribs, or smoked sausage kielbasa.

Dig into a delicious meal at Tin Mill Steakhouse, open Sunday through Thursday from 11:30 a.m. to 8 p.m. and Friday and Saturday from 11:30 a.m. to 9 p.m.

Click here for the official website of Tin Mill Steakhouse. Or, go here for Facebook.

Have you ever been to this steakhouse in Missouri? Share your experience in the comments! For another delicious steak meal, plan a visit to Kreis' Steakhouse in St. Louis.