This New Missouri Restaurant Only Serves One Dish, But You’ll Want To Keep Coming Back
You may think that dining at a restaurant that only serves on dish would be boring, but this new establishment in the St. Louis area is anything but boring. This unique eatery is serving up hundreds of pot-stickers in every flavor combination imaginable. You can travel the world through food at Crispy Edge, but you’ll have to keep coming back to sample all that they have to offer.
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Pot-stickers or dumplings have definitely become more popular in the United States over the last decade. Although you can find pot-stickers on menus all across Missouri, Crispy Edge is making them the signature dish.
Owner David Dresner is taking his love of world cuisine and bringing it to St. Louis in a perfectly packaged dumpling. Although pot-stickers are the base of the menu, you'll find a large variety of flavors featured.
The Mongolian Beef pot-sticker is a new twist on classic Chinese dishes. The chive infused dough is stuffed with deliciously seasoned beef. You'll get your crunch from the fried rice noodle edge.
For Mexican inspired stickers, try the Chicken Chilequile pot-sticker. The dough is seasoned with cumin and stuffed with spicy chicken. This crispy edge is created with cotija and roasted black beans. Add guacamole and lime for the perfect finishing touch!
You'll find great food and passionate people at Crispy Edge. Take a trip across the world from a table inside this uniquely delicious Missouri restaurant when they officially open next month.
Liz is a Missouri native with a B.A. in English from Mizzou and a M.A. in Non-Profit Administration from Lindenwood University. She works for a STL metro-area community college and enjoys writing, traveling, and indoor cycling. Her true passion is forcing her encyclopedic knowledge of Missouri facts on uninterested strangers from across the globe!
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