The Unassuming Missouri Restaurant That Serves The Best Pizza You've Ever Tried
By Beth Price-Williams|Updated on January 12, 2023(Originally published January 07, 2023)
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Pizza lovers will usually travel as far as necessary to get a really good pizza pie, especially if the destination is known as one of the best around. Rocco’s New York Style Pizza in Missouri doesn’t boast a flashy exterior. You might even drive past it if it wasn’t for the large sign that announces its presence. However, despite its rather unassuming exterior, the pizza joint serves praise-worthy pizza that pizza lovers often drive for miles to savor.
Have you been to Rocco’s New York Style Pizza in Missouri? Do you agree that it has some of the best pizza in Branson? Let us know in the comments! If you happen to be craving pizza next time you’re in St. Louis, head over to Monte Bello, a hole-in-the-wall pizza joint that earns rave reviews.
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Best Pizza In Missouri
Beth Price-Williams|January 11, 2023
Where else can I find the best pizza in Missouri?
Rocco’s New York Style Pizza dishes up some of the best pizza in Branson, maybe even Missouri. However, if you’re looking for some more of the best pizza places in Missouri, look no further than:
You can find some of the best pizza places in Missouri in St. Louis, especially if you’re a fan of St. Louis-style pizza. The popular pizza was invented by Amedeo Fiore in 1945. Unlike traditional pizza, St. Louis-style pizza uses Provel cheese rather than provolone. It features a thin, almost cracker-like crust. After it’s cooked, the St. Louis-style pizza is cut into squares and ready to serve.