These 10 Restaurants Serve The Best Po’Boys In Mississippi
When it comes to iconic Mississippi dishes, there are quite a few, and the po’boy is definitely one of them. The sandwich originated in New Orleans in 1918; although, Mississippian Vincent Rosetti is credited with creating the pressed po’boy, which is a regular po’boy that’s toasted in a heavy grill. Regardless of where it was invented, the po’boy is just as much a part of Mississippi cuisine as fried catfish and barbecue. Craving a po’boy yet? You’re in luck. We’ve looked around and these 10 restaurants serve some of the best in the state.
On or off this list, where do you go when craving a delicious po’boy?
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. In the years since, she’s had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
Thank you! You'll receive your first newsletter soon!