10 Famous Restaurants In Massachusetts That Are So Worth Waiting In Line For

This spot is famous for its hyper-local cuisine that highlights the region’s delicious fresh ingredients. Everything is made from scratch in the restaurant itself, including condiments and cured meats. Much of the fare here is inspired by classic French cuisine, such as the delectable resiling-braised pork and smoked sausage. (25 West Street, Northampton)

The Federal serves of New American fare with plenty of Italian and French flair. This restaurant is a great option for those looking for a posh meal that tastes more like comfort food than experimental gastronomy. Try the "You Be The Chef" to create a plate with your choice of meats, two sides and a sauce. We can’t recommend the truffle or bacon butter enough. (135 Cooper Street, Agawam)

The Lobster Pot is a Cape Cod institution. Offering incredible waterfront views, a huge dining space that can cater to large groups or intimate date nights equally well and absolutely mouthwatering seafood dishes, this Provincetown eatery is a classic for a reason. Order up lobster in all its forms and try some of their amazing Portuguese specialities as you gaze out over the water or into your partner's eyes. (321 Commercial Street, Provincetown)

When you’re in the mood for a cannoli, it might be a good idea to make the trek into the city for one from Mike’s Pastry. This renowned Italian bakery is famous for churning out some of the best cannoli outside Italy and has been pleasing locals and travelers since 1946. They also offer wonderful gelato and biscotti. (300 Hanover Street, Boston)

This restaurant is a Boston fave and known for its breathtaking 360-degree views. Located at the top of the Prudential Center, the Top of the Hub offers upscale American dishes and live jazz nights. This is a classy spot for a date or a great place to celebrate any occasion. (800 Boylston Street, Boston)

Head to this quaint spot for farm-to-table dining that harkens back to classic colonial cooking. The Red Lion has been feeding Stockbridge and its visitors for over 200 years. Today, they’re famous for their cunning use of local ingredients and incredible wine list that features over 400 bottles. The setting is totally charming and the food is definitely worth the fuss. (30 Main Street, Stockbridge)

Head to the Pioneer Valley for a taste of impeccable French cookery at Chez Albert. This restaurant specializes in amazing dishes like Escargots a l’Albert and pâté de foie, as well as their constantly rotating daily specials like salt cod beignets. Chez Albert also has an impressive wine cellar and the staff is more than knowledgeable about all aspects of the menu. (178 N Pleasant Street, Amherst)