With A Focus On Family And Community, The Red Barn Has Been A Favorite Restaurant For Over 40 Years
Since 1977, The Red Barn in Augusta has been a mainstay for generations of families. People return not just for the delicious food offered at a great value, but also for the great sense of community. When Bill and Florence Benedict first opened the doors to The Red Barn, they served chicken and seafood to both locals and tourists in central Maine. Today it is still owned and operated by a member of the Benedict family.
Bill and Florence instilled the family’s good work ethic in each of their 10 children, all of which have worked at The Red Barn over the years. One of those hard-working children, Laura Benedict, took over the family business in 1986 and turned it into the incredible place it is today.
If you’re hungry, come to The Red Barn in Augusta where you can feed both your stomach and your soul as you enjoy a great meal and the wonderful community! Dining here is an experience everyone should have at least once in their lives. For more information on days and hours of operation, menu, online store, and more visit The Red Barn website or give them a call at (207) 623-9485. You can also follow The Red Barn on Facebook and Instagram.
Do you have a favorite Maine small business you would like to see featured on OnlyInYourState? Let us know! You can also learn about other wonderful places around The Pine Tree State on the Only In Maine Facebook and Instagram pages.
Address: 455 Riverside Dr, Augusta, ME 04330, USA
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She's an east coast girl living in a west coast world. Melissa has worked in the entertainment industry for much of her adult life and loves photography, writing, and traveling around the U.S. and to far-flung locations around the world.