With A Focus On Family And Community, The Red Barn Has Been A Favorite Restaurant For Over 40 Years
By Melissa Mahoney|Published August 17, 2021
I'm an east coast girl living in a west coast world. I grew up in New England before moving to SoCal for several years. I then lived in NYC or a year before moving to AZ in 2009. I worked in the entertainment industry for many years of my adult life and I love photography, writing, and traveling around the U.S. as well as to far-flung locations around the world! Travel is my life and writing about it is a dream.
Since 1977, The Red Barn in Augusta has been a mainstay for generations of families. People return not just for the delicious food offered at a great value, but also for the great sense of community. When Bill and Florence Benedict first opened the doors to The Red Barn, they served chicken and seafood to both locals and tourists in central Maine. Today it is still owned and operated by a member of the Benedict family.
Bill and Florence instilled the family’s good work ethic in each of their 10 children, all of which have worked at The Red Barn over the years. One of those hard-working children, Laura Benedict, took over the family business in 1986 and turned it into the incredible place it is today.
If you’re hungry, come to The Red Barn in Augusta where you can feed both your stomach and your soul as you enjoy a great meal and the wonderful community! Dining here is an experience everyone should have at least once in their lives. For more information on days and hours of operation, menu, online store, and more visit The Red Barn website or give them a call at (207) 623-9485. You can also follow The Red Barn on Facebook and Instagram.
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