The Pierogies At Bogusha’s Polish Deli In Maine Are Made From Scratch Every Day
How often have you talked to someone about Maine and had seafood creep into the conversation? When people hear that you either live here or spend time here, lobster is an inevitable conversation. That’s because there’s a common misconception around food in Maine. The reality is that we have culinary influences from all over the world, including Poland! For the best pieogies, you’ll want to go to this place where they’re made fresh every day.
Bogusha’s Polish Restaurant and Deli is open Monday through Friday from 10:30 a.m. to 5 p.m. and on Saturday from 10:30 a.m. to 3 p.m. They’re closed on Monday. Learn more about the restaurant by following them on Facebook. Or, you can visit their website. To order ahead give them a call at 207-878-9618.
Michelle has lived in many places, but counts Maine as one of the best. In addition to the smell of ocean water in the air on rainy days in Portland, she loves puppies, photography, funny people, the Maine Red Claws, traveling, fresh tomatoes, Cambodia and filling out forms. For questions, comments and inquiries please email: email@example.com.