Posted in New Orleans
February 13, 2019
This Hidden Gem Restaurant Needs To Go On Every New Orleanian’s Bucket List
One of the best things about living in New Orleans is the many different restaurants you can choose from. No matter what you’re craving, there’s a restaurant nearby that’s serving just that. Just a short drive from New Orleans lies a delightful little seafood restaurant that needs to go on every New Orleanian’s bucket list. Let’s check it out.
Station 6 was established 2016 by Alison Vega-Knoll and her husband Drew. Alison is a native New Orleanian who has many years of experience working in restaurants around the city, and she brings unique flavors to her dishes that you just won't find anywhere else.
Friendly and casual, Station 6 is perfect for a meet up with friends or a family dinner. Whatever the occasion, Station 6 is the perfect setting.
The weather is perfect for enjoying a meal outdoors.
Pictured above is their American red snapper with a crawfish pilaf and smoked tomato butter.
This monster po’boy comes dressed with their special 6 sauce and a heaping amount of fries.
With French bread and topped with parmesan cheese, you’ll be wanting to lick the plate it’s so good.
Like their kale salad, pictured above. Delicious kale topped with goat cheese, grilled corn, sweet onions, pistachios, and tomatoes with a roasted poblano vinaigrette. Yum!
They're open for lunch and dinner Tuesday-Sunday, closed on Mondays.
Have you ever dined at Station 6? Share your experience in the comments below!
