The Wood-Fired Pizza At Martone’s In Louisiana Is What Dreams Are Made Of

Calling all pizza lovers! We've got a super special restaurant that's serving some of the best pizza in Louisiana, and you're going to want to try it for yourself. Today we're taking a closer look at the delightfully charming Martone's Italian Restaurant in the tiny town of Many, Louisiana. Let's check it out.

There are many reasons to love the small town of Many, Louisiana, and Martone’s Italian Restaurant is just one of them.

Locally owned and operated, this family-friendly restaurant opened its doors in 2019 and quickly stole the hearts (and stomachs) of locals looking for homestyle Italian dishes and sip on a tasty cocktail (or two).

Inspired by family recipes that date back over a hundred years, Martone's serves huge portions of delicious authentic Italian cuisine that will win anyone over at first bite.

Hearty pasta dishes and an assortment of chicken and veal entrees pepper the menu, as well as several salads and appetizers to start your meal.

But don’t fill up on the antipasti, as good as it may be - the star of the show at Martone’s is their wood-fired pizza.

Constructed by Tim Martone, this custom wood-fired oven ensures your pizza comes out with an incredibly crispy crust and yummy melted cheese.

Choose from one of their specialty pizzas or build your own from the crust up for a pizza as unique as you are. With over 20 toppings to choose from, these 12-inch pizzas are downright delicious.

Martone’s is open for five days a week:

Wednesday-Saturday: 5 p.m. to 10 p.m.

Sunday: 11 a.m. to 8 p.m.

For more information, give the restaurant a follow on Facebook.

Have you ever dined at Martone's? Share your experience with us in the comments below!