Louisiana August 31, 2018
No One Makes Pizza Like This One Amazing Restaurant In Louisiana
Pretty much everyone loves pizza, right? It’s perfect for when you’re dining with a group of people since it’s so easily shareable. The toughest part can be deciding what toppings to order, as everyone has their own go-to toppings. No matter what toppings you decide on, you’ll be amazed by how delicious this one Louisiana pizza joint is. After you eat here, you’ll be back again and again to try them all!
Established in 2013, Frank’s Pizza Napoletana might just be one of the best-kept secrets in Louisiana.
If you’re a fan of pizza - and who isn’t - then you have to put this place on your bucket list. Their address is 6950 Fern Ave., Shreveport, LA 71105.
Frank’s is a casual pizzeria with daily drink specials and several craft brews on tap.
Their outdoor patio is the perfect place to enjoy a bite to eat and a drink when the weather cools down.
What makes Frank’s pizza so tasty? It's a combination of their fresh-as-can-be ingredients and their unique oven.
The heart and soul of the restaurant is their 6,900-pound Stefano Ferrara wood-fired Neapolitan pizza oven. Stefano Ferrara is a third generation Neapolitan oven maker and builds each oven by hand, brick by brick. The bricks are put together by with mortar made from volcanic ash from Mount Vesuvius!
The specialty oven cooks pizza in 60-90 seconds and is one of only two in the entire state.
It’s the intense heat that truly makes this pizza delicious. It’s an ancient style of cooking Pizza Napoletana that goes back decades. The oven’s interior dome roof created the perfect environment for this particular type of pizza, allowing the top of the pie to cook at the same rate as the bottom.
The special technique makes for a perfect pizza every time, and these pies are some of the best you'll ever eat.
They make their own dough, sauce, and even their own mozzarella every day, and you can definitely taste the difference.
They have several different pizzas to choose from, so there's something on the menu for everyone.
Ranging from the traditional Margherita to their popular seasonal pizza - the Pablo - which is a spicy Mexican pizza with ground beef, black beans, jalapeños, red sauce, mozzarella, and topped with sour cream, pico de gallo, and sliced avocado.
Have you ever eaten at Frank’s? What’s your favorite pizza on the menu? Let us know in the comments below!