Jambalaya, gumbo, beignets… Louisiana sure knows how to cook up some incredible dishes. From Oysters Rockefeller to the famous po’boy, Louisiana has invented countless dishes that bring people from all over the world hoping to sample a taste of our culinary creations.

You’ve probably eaten Louisiana’s iconic Bananas Foster once or twice in your life, but did you know the history of this delectable dessert? It was invented not too long ago in a kitchen of one of New Orleans’ most famous restaurants, and while it’s been duplicated countless times, there’s only one true Bananas Foster, and that’s found at Brennan’s. Let’s take a closer look at the history of this iconic dessert.

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For more information, be sure to check out Brennan’s website and give them a follow on Facebook.

Have you ever tried the Bananas Foster at Brennan’s? Let us know in the comments below!

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