The Hot Brown From The Brown Hotel In Kentucky Is So Good That The Recipe Hasn’t Changed In Nearly A Century
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The hot brown is easily the most iconic culinary creation in Kentucky. This simple, melted sandwich is the ultimate crave-worthy comfort food (and hangover cure!). Created at Louisville’s legendary Brown Hotel in 1926, the humble hot brown originated as a late-night snack for the hotel’s hungry patrons and entertainers. In the nearly 100 years since, the hot brown has become a bona fide Bluegrass icon, and to this day, the recipe remains the same.
There's nothing quite as satisfying as a hot, melty sandwich. It's the ultimate comfort food!
The recipe was created by Brown Hotel chef Fred Schmidt in 1926. During the Roaring '20s, the Brown Hotel was a hotspot for riot and revelry, with performers and patrons partying into the wee hours of the morning. All of this activity worked up quite an appetite, and Schmidt wanted to offer them something a little different.
It was an instant success, putting the Brown Hotel on every Kentuckian's radar. In the nearly 100 years since its inception, the hot brown has taken on cult-like status, even claiming the title of Louisville's official city sandwich!
Have you tried the legendary hot brown from Louisville’s Brown Hotel before? If not, definitely put it on your Bluegrass dining bucket list!
Of course, the hot brown has served as inspiration to many a Kentucky restaurant, with chefs looking to emulate, elevate, and transform this classic dish. Here are some of our favorite iterations of this classic dish!
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Address: The Brown Hotel, 335 W Broadway, Louisville, KY 40202, USA
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
