The Hot Brown From The Brown Hotel In Kentucky Is So Good That The Recipe Hasn’t Changed In Nearly A Century

The hot brown is easily the most iconic culinary creation in Kentucky. This simple, melted sandwich is the ultimate crave-worthy comfort food (and hangover cure!). Created at Louisville's legendary Brown Hotel in 1926, the humble hot brown originated as a late-night snack for the hotel's hungry patrons and entertainers. In the nearly 100 years since, the hot brown has become a bona fide Bluegrass icon, and to this day, the recipe remains the same.

There's nothing quite as satisfying as a hot, melty sandwich. It's the ultimate comfort food!

And if it's topped with bacon and a creamy cheese sauce? Heaven! Or, in our case...

...the hot brown! Home to the eponymous Kentucky hot brown, Louisville's Brown Hotel has been dishing up this iconic meal for nearly a century.

The recipe was created by Brown Hotel chef Fred Schmidt in 1926. During the Roaring '20s, the Brown Hotel was a hotspot for riot and revelry, with performers and patrons partying into the wee hours of the morning. All of this activity worked up quite an appetite, and Schmidt wanted to offer them something a little different.

Schmidt modeled the now-iconic dish after a ham and egg sandwich, a popular pick among late-night diners.

But he kicked things up a notch, with the addition of a creamy, dreamy Mornay sauce: a Béchamel made with two types of shredded cheese.

It was an instant success, putting the Brown Hotel on every Kentuckian's radar. In the nearly 100 years since its inception, the hot brown has taken on cult-like status, even claiming the title of Louisville's official city sandwich!

During Derby week, hot browns are a hot item. On a typical event weekend, the Brown Hotel has been known to make more than 1,250 hot browns!

The recipe is blessedly simple, and hasn't changed. It's not a secret, either -- you can find it for yourself here!

When something is this good, it doesn't need to be changed. The hot brown is an iconic Kentucky dish that's a bona fide part of Bluegrass culture.

Have you tried the legendary hot brown from Louisville's Brown Hotel before? If not, definitely put it on your Bluegrass dining bucket list!

Of course, the hot brown has served as inspiration to many a Kentucky restaurant, with chefs looking to emulate, elevate, and transform this classic dish. Here are some of our favorite iterations of this classic dish!