Perkinsville Is A Small Town With Only 17,400 Residents But Has Some Of The Best Food In Indiana
Bonge’s Tavern in Perkinsville, Indiana, offers a unique dining experience with its renowned dishes and community atmosphere.
It's no secret that one of the best things to do in Perkinsville, Indiana, is to eat at the many amazing places to grab some grub. It's not uncommon to hear about eateries in major metropolitan areas, but what about the small-town, down-home cooking we all crave from time to time? Look no further than Perkinsville and Bonge's Tavern for a quaint atmosphere, quality food, and excellent service at one of the best restaurants in Indiana.
Perkinsville isn't exactly what anyone would call a "major city."
With less than 20,000 people calling this place home, it may come as a surprise that you can find some of the most awesome food you'll ever have right here in town. Enter Bonge's Tavern, the single-best kept local secret in the entire area, and one of the best things to do in Perkinsville, Indiana.
We're not kidding when we say people drive from all over the state to Perkinsville, IN, to get a taste of what's offered at Bonge's.
From the tenderloin to the tender prime rib, we've got no doubt that just about anyone can find something to love on the menu.
The tavern was built just 10 years after the establishment of Perkinsville, IN, as a township in 1837.
Bonge's became a restaurant following the end of Prohibition in the 1930s, and it's had a few different owners over the years. Charles Bonge took over ownership in 1944 and spent nearly 50 years serving up his delectable recipes to hungry patrons. Note, prices on the board may vary from this photo.
Today, Bonge's Tavern is known for its world-famous pork tenderloin, lovingly called the "Perkinsville Pork," a pork loin pounded thin, parmesan breaded, pan fried, and topped with luscious lemon butter.
Not a pork fan? Not to worry! Bonge's serves up incredible lamb chops, delectable chicken piccata, and even exotic dishes for more adventurous palates, such as breast of duck and antelope steak.
The tavern's been through some interesting adventures; for example, in August 2000, the building was hit by lightning, causing a fire.
The bar was closed four months following the strike, but as soon as it reopened, it was back to business as usual serving perfection on plates.
Bonge's Tavern prides itself on being a community social hub by encouraging tailgating on the property.
Relax with friends, drinks, and incredible food at this small-but-mighty little local hangout spot. It's the only one of its kind anywhere, and Perkinsville, IN, sure is lucky to have it.
Of course, leave plenty of room for dessert if you can, because Bonge's sweets menu is out of this world.
Indiana's state pie is Sugar Cream Pie, and Bonge's has plenty of this Hoosier staple available. The dessert menu also includes smooth chocolate ganache and a daily special, which you'll just have to come check out to see what it is.
Check out the restaurant's menu and the company's Facebook page where you can also reserve a table, find information about tailgating policies, specials, and other frequently asked questions. So, start planning your day trip to Perkinsville, and make sure to bring your appetite. You'll definitely need it!
Have you ever dined at this local treasure trove of deliciousness? Did you love it? Let us know what you thought in the comments!
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