This Midwest Meat Market And Restaurant In Indiana Is A Carnivore's Dream Come True
By Elizabeth Crozier|Published March 27, 2019
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Elizabeth Crozier
Author
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
If the idea of going vegetarian is like a death sentence to you, there’s a meat market and restaurant in downtown Warsaw, Indiana that will make your dreams come true. It’s got just about any type of meat you could ask for on the menu and in the shop for you to take home and cook any way you please. Check it out:
One Ten is a restaurant in northern Indiana that specializes in a plethora of different meats that are sourced from Midwest farmers. From game to domestic meats, this eatery is known for carrying a wide selection in its market as well.
Self titled a "craft meatery," this trendy spot is rustic and vintage with low lighting. It is the perfect mix of historic charm with the touch of a trendy vibe that has kept locals coming around since the place opened in 2015.
This incredible place even has a beautiful event space that is classy and suited for any small gathering. It is the perfect choice for your downtown Warsaw reception, business meeting, or other party.
In addition to dining, the most fabulous part of this place is the meat market. You'll find seasonal varieties of fresh cuts of meat from farms around Indiana, Ohio, Kentucky, Illinois, and Michigan.
Seafood, chicken, beef, lamb, and pork abound. You can even find Wagyu beef to take home and prepare yourself.
When it comes to hot and fresh menu items, meat is featured in just about every dish (even the salads). Appetizers, entrees, desserts, and drinks abound.
Enjoy duck legs, quail, a dish called flight of the bacon, sausage skewers, pork tenderloin, burgers, ribeye, rainbow trout, prime rib, and so much more. When it comes to drinks, you'll find classic red and white wines, beers, ciders, as well as house and classic cocktails.
One Ten's meat market is open at the same time as its restaurant. Hours are 11 a.m. to 2 p.m. Wednesday through Friday for lunch as well as 5 p.m. to 9:30 p.m. Wednesday through Saturday for dinner.
