Since 1960, the alluring aroma of culinary delights has drawn hungry visitors to the east side of Indianapolis. Whether the hankering is for blueberry pancakes, a quesadilla, or a Big Steer Burger - the big draw is to eat at a "Steer-In." The name has changed a few times over the years, but the goal to offer good food is intact. Indianapolis-based restauranteur group Laughner Brothers purchased the property in the late 1950s and changed the name to Laughner's Steer-In. The venture was short-lived, however, and the company sold the restaurant to Harold Philips in 1964. He renamed it Harold's Steer-In and ran the Indiana drive-in restaurant until 2007.
At that time, the Kehrer family became the new proprietor, changing the name to Historic Steer-In as it is known today.
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Carhops, named for hopping on the running boards of cars, still charm customers with convenience and old-time appeal.
The dining room is an alternative to eating curbside.
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Takeout, delivery, and catering are also available options.
Keeping the historical flavor alive, the Kehrers serve several of the original recipes including coleslaw, cream pie, and the signature Twin Steer burger.
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Pictured is the Big Steer Burger, described as a big juicy patty served with a choice of cheese, shredded lettuce, pickle slices, and "our own Steer-In sauce."
A day can begin with a hearty traditional breakfast, or a stack of warm, blueberry pancakes.
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The expansive menu features several family recipes, with the addition of fresh-made pizzas.
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Some pie choices include Margherita, Ultimate Vegetarian, and Meat Me.
Customers also enjoy this classic prime rib dinner special.
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Desserts include this carrot cake from an extensive collection of daily-baked sweets.
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In 2011, the restaurant was
featured on Food Network's "Diners, Drive-Ins and Dives."
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In addition to satisfying a big hunger, a visit to the Historic Steer-In is a nice change from some of the more typical downtown offerings. Give in to the sentimental calling of an earlier time, visit this Indiana restaurant, and enjoy the flavor only a small-town diner can bring. The menu and more information are available on the website.
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