Food is something that unites us as a culture. Think about it: if something’s going on, it’s expected that there will be food involved. Wedding? Food. Funeral? Food. Celebrations of holidays and special occasions? Food! It’s a major part of our lives – every state in the U.S. has a special food item or two that they call their own, and Indiana is no different. Here, the breaded tenderloin is king, an age-old Hoosier Tradition everyone needs to partake in at least once or twice. In many cases, it’s expected that the tenderloin should be large, and we mean large. Take the epic version of this old classic at Edinburgh Diner in, you guessed it – Edinburgh. It might just have the biggest tenderloin in Indiana – if not the entire US.

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Edinburgh Diner is so mom-and-pop that it doesn’t have its own website, but if you visit its listing on TripAdvisor, you’ll find plenty of reviews, menus, hours, and more. Enjoy!

Where are your favorite places in Indiana to get a gigantic tenderloin? Let us know!

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