All Of The Food Served At Tolon, One Of Indiana’s First Farm-To-Table Restaurants, Was Grown On A Hoosier Farm
There’s a farm-fresh restaurant in Fort Wayne, Indiana that locals adore. This special place is all about providing the most delicious, seasonal meals in the state. Scroll on for more details.
In business since 2015, Tolon in northeast Indiana is the area's first farm-to-table restaurant that locals enjoy for its fresh meals.
You never know what you might find on this menu, but it is all fresh. Even the desserts are made from farm-fresh ingredients. Guests enjoy cheesecake, honey apple and bacon cornbread, chocolate layer cake, and more.
You can even find brunch favorites, which includes shrimp and grits, steak tacos, biscuits and gravy, breakfast pot pie, brie and spinach frittata, and much more.
Tolon is open Tuesday through Thursday between 4 p.m. and 9 p.m., Friday and Saturday between 4 p.m. and 10 p.m., and Saturday and Sunday between 10 a.m. and 2 p.m., and you can get more details on its website or Facebook page. If you’ve ever been to this farm-fresh restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
