All Of The Food Served At Tolon, One Of Indiana’s First Farm-To-Table Restaurants, Was Grown On A Hoosier Farm

There's a farm-fresh restaurant in Fort Wayne, Indiana that locals adore. This special place is all about providing the most delicious, seasonal meals in the state. Scroll on for more details.

In business since 2015, Tolon in northeast Indiana is the area's first farm-to-table restaurant that locals enjoy for its fresh meals.

Whether inside or out, you'll find plenty of seating at this beautiful restaurant. The atmosphere is casual and charming.

The menu at this farm-fresh restaurant changes with the seasons and includes ingredients that are locally sourced from area farms.

You'll find a mix of lunch, dinner, dessert, and specialty cocktails available. This place even specializes in shareable plates for groups.

Menu items include seafood, burgers, duck, chicken, pasta, steak, pork chops, French onion soup, and so many more items.

You never know what you might find on this menu, but it is all fresh. Even the desserts are made from farm-fresh ingredients. Guests enjoy cheesecake, honey apple and bacon cornbread, chocolate layer cake, and more.

You can even find brunch favorites, which includes shrimp and grits, steak tacos, biscuits and gravy, breakfast pot pie, brie and spinach frittata, and much more.

Tolon is open Tuesday through Thursday between 4 p.m. and 9 p.m., Friday and Saturday between 4 p.m. and 10 p.m., and Saturday and Sunday between 10 a.m. and 2 p.m., and you can get more details on its website or Facebook page. If you've ever been to this farm-fresh restaurant, we'd love to hear from you. Please share your experiences and photos with us below in the comments.

For more like this, check out these eight Indiana farm restaurants that are local favorites.