Get Your Favorite Pizza On Top Of A Breaded Tenderloin At Flo’s, A Hometown Bar & Grill In Illinois
There’s a brand new creation to try at a restaurant in Peru, Illinois that every Midwesterner will love. The pizza tenderloin is a game-changer that may soon be on every menu across the nation. Check it out:
Flo’s on Pulaski is open daily between 8 a.m. and 2 a.m., and you can get more details on its Facebook page.
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
Thank you! You'll receive your first newsletter soon!