Here Are The 12 Dishes You Have To Eat In Idaho Before You Die

Idaho is definitely an underrated foodie state when it comes to delicious Northwestern cuisine, but we take our signature dishes seriously. From finger steaks, poutine, and Hagerman trout, to creative local specialties and fresh vegetables grown on Idaho farms, we take pride in the food that each farmer and fisherman brings to the table. Of course, eating local is easy in Idaho. But on top of that, there are certain dishes that represent our beautiful wonder state, each with an iconic Idaho history woven into its creation. How many have you had?

We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now:

Yea or nay? What other tasty Idaho dishes should be on this list?