Enjoy A Taste Of Hawaii With Fresh Malasadas From Pipeline Bakeshop & Creamery Delivered To Your Door
Malasadas — fluffy Portuguese doughnuts without a hole — are wildly popular throughout the Hawaiian Islands. A crispy golden brown exterior gives way to a soft and chewy inside in flavors like cinnamon sugar; some malasadas are even filled with custard, haupia, lilikoi, and guava. And while many argue that Leonard’s Bakery — the shop that made us fall in love with malasadas — is the best, there are countless other bakeries across the islands that do this magnificent treat justice, including this bakeshop and creamery that is now shipping its scrumptious malasadas nationwide.
We’re aware that these uncertain times are limiting many aspects of life. While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. If you know of a local business that could use some extra support during these times, please nominate them here: onlyinyourstate.com/nominate
Pipeline Bakeshop & Creamery is currently open Wednesday and Thursday from 8 a.m. to 6 p.m. and Friday, Saturday, and Sunday from 9 a.m. to 7 p.m. They are closed on Monday and Tuesday. Online orders will be prioritized over walk-in orders and phone ordering is currently unavailable. To place an order — whether for curbside pickup or delivery to the mainland — visit their website.
If you know of a local business that could use a little extra attention right now, head on over to our nomination form to give them a shout-out.
With more than 10 years of experience as a professional writer, Megan holds a degree in Mass Media from her home state of Minnesota. After college, she chose to trade in her winter boots for slippahs and moved to the beautiful island of Oahu, where she has been living for more than five years. She lives on the west side but is constantly taking mini-road trips across the island and visits the neighboring islands whenever she can getaway. She loves hiking, snorkeling, locally-grown coffee, and finding the best acai bowl on Oahu.
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