Malasadas — fluffy Portuguese doughnuts without a hole — are wildly popular throughout the Hawaiian Islands. A crispy golden brown exterior gives way to a soft and chewy inside in flavors like cinnamon sugar; some malasadas are even filled with custard, haupia, lilikoi, and guava. And while many argue that Leonard’s Bakery — the shop that made us fall in love with malasadas — is the best, there are countless other bakeries across the islands that do this magnificent treat justice, including this bakeshop and creamery that is now shipping its scrumptious malasadas nationwide. 

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Pipeline Bakeshop & Creamery is currently open Wednesday and Thursday from 8 a.m. to 6 p.m. and Friday, Saturday, and Sunday from 9 a.m. to 7 p.m. They are closed on Monday and Tuesday. Online orders will be prioritized over walk-in orders and phone ordering is currently unavailable. To place an order — whether for curbside pickup or delivery to the mainland — visit their website.

If you know of a local business that could use a little extra attention right now, head on over to our nomination form to give them a shout-out. 

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