You Can Taste Hawaii's Cultural Diversity At Chef Chai Restaurant, Home To Award-Winning Cuisine
By Megan Shute|Published January 28, 2020
With more than 10 years of experience as a professional writer, Megan holds a degree in Mass Media from her home state of Minnesota. After college, she chose to trade in her winter boots for slippahs and moved to the beautiful island of Oahu, where she has been living for more than five years. She lives on the west side but is constantly taking mini-road trips across the island and visits the neighboring islands whenever she can getaway. She loves hiking, snorkeling, locally-grown coffee, and finding the best acai bowl on Oahu.
There’s no doubt about it: the Hawaiian Islands are home to some of the country’s most unique restaurants as well as some mighty talented chefs, including the culinary master behind one of our favorite Honolulu restaurants. Recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs, Chef Chai Chaowasaree — owner and chef of Chef Chai Restaurant — is sure to serve you a meal you’ll never forget.
Chef Chai Restaurant is open for dinner from 4 to 10 p.m. Tuesday through Sunday and closed Monday. Happy hour takes place from 4 to 6 p.m. Reservations are recommended and can be made on their website or by calling (808) 585-0011. For more information, visit Chef Chai’s website or follow the restaurant on Facebook.
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