While there are quite a few different barbecue joints throughout Georgia, we always love taking it back to those old-school spots that are still alive and thriving. Wallace Barbecue in Georgia has been around since the 1960s and still serves up platters of from-scratch food to satisfy the soul. In case you’ve never visited, here are a few reasons why you should.
Wallace Barbecue in Austell, Georgia has been a longtime southern restaurant that opened back in 1966 by a man named Gerald Wallace.
Since opening, the restaurant has changed ownership within the family, and also moved down the street from the original location, but it still is a homestyle spot with delicious barbecue to this day.
Whether you dine in or take home, Wallace’s pit-smoked meats are sure to become a quick family-favorite meal.
With tender cuts of meat and made-from-scratch sides, this is the type of place where you can always get a great meal with friendly service thrown in, too.
If you’re a fan of southern eats and giant plates of food, you can count on Wallace’s every time.
From the pork platers to the rib plates, plus the Brunswick Stew, you’ll leave full and satisfied with maybe even a few leftovers to enjoy the next day.
Enjoy classic meat-forward barbecue dishes, Southern-style sandwiches, and fried pies when you visit this old school barbecue joint in Georgia.
To find out exactly where Wallace Barbecue is in Georgia click here to open the map.
Have you ever visited Wallace Barbecue in Georgia before? Share with us your favorite menu items in the comments section! Many visitors have raved about the pit-cooked pork. Or if you're looking for more information about this barbecue spot, like current hours of operation, check out the website.
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