Open Since 1966, Chow Down On Pit Cooked Pork At Wallace BBQ In Georgia
While there are quite a few different barbecue joints throughout Georgia, we always love taking it back to those old-school spots that are still alive and thriving. Wallace Barbecue in Georgia has been around since the 1960s and still serves up platters of from-scratch food to satisfy the soul. In case you’ve never visited, here are a few reasons why you should.
Wallace Barbecue in Austell, Georgia has been a longtime southern restaurant that opened back in 1966 by a man named Gerald Wallace.
Since opening, the restaurant has changed ownership within the family, and also moved down the street from the original location, but it still is a homestyle spot with delicious barbecue to this day.
With tender cuts of meat and made-from-scratch sides, this is the type of place where you can always get a great meal with friendly service thrown in, too.
From the pork platers to the rib plates, plus the Brunswick Stew, you’ll leave full and satisfied with maybe even a few leftovers to enjoy the next day.
Have you ever visited Wallace Barbecue in Georgia before? Share with us your favorite menu items in the comments section! Many visitors have raved about the pit-cooked pork. Or if you’re looking for more information about this barbecue spot, like current hours of operation, check out the website.
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Address: 3035 Veterans Memorial Hwy SW, Austell, GA 30168, USA
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
