The majority of Georgians love a good steakhouse every now and again. It’s hard not to. Especially when the steakhouse weaves together more modern fare with traditional approach. While there are plenty of fabulous steakhouses in Georgia worth indulging in, we have one in particular that sets itself apart from the rest in more ways than one.

C. Ellet’s Steakhouse in Atlanta is one of the premiere and most unusual steakhouses that the state of Georgia has to offer.
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This modern American steakhouse is not your average meat experience, but instead offers some of the most exclusive, or rarest prepared beef in the country.
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Part of what is most interesting about C. Ellet’s Steakhouse is the story behind the beef that peppers the menu.
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During the planning of the restaurant, Chef Linton Hopkins traveled virtually throughout the country researching and tasting beef from various regions in all different cuts and forms.
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Guests will enjoy the fruits of that labor as the finest meats in America come together on one simple menu.
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You can grab a New York Strip straight from Texas or a dry-aged Porterhouse from Kansas all in the same spot.
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But one of the most popular items on the menu, and the highlight for many is the 35-day, dry-aged Porterhouse 34 oz steak called The C. Ellet’s Double-Header Special.
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These cuts of beef are as delicious as they are massive.
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There is even an on-site walk-up oyster window for you to get your shellfish fix on during your visit.
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The next time you have a craving for modern American steak with traditional values, this is the place for you.
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How To Get Here: 2605 Circle 75 Pkwy SE, Atlanta, GA 30339-4268

Hours of Operation: To find out the hours for The Club Room, The Dining Room, and Ch. Ellet’s Window, click here.

To learn more about the C Ellett’s Steakhouse, visit the website or Facebook Page.

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