You Can Get A 35-Day, Dry-Aged 34 Ounce Porterhouse Only At This Delicious Georgia Steakhouse
By Marisa Roman|Published February 25, 2019
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
The majority of Georgians love a good steakhouse every now and again. It’s hard not to. Especially when the steakhouse weaves together more modern fare with traditional approach. While there are plenty of fabulous steakhouses in Georgia worth indulging in, we have one in particular that sets itself apart from the rest in more ways than one.