There’s Almost Always A Line For Scrumptious Soul Food At Annie Laura’s Kitchen In Georgia
If you show up to Annie Laura’s Kitchen in Georgia, don’t let the long line deter you. There usually is a line for this food around the block, but that just means it is that good. With all of the best soul food favorites from smothered pork chops with turkey greens, to mac and cheese and yams, this is a true hidden gem for anyone who wants a scrumptious home-cooked meal without having to do all the legwork in the kitchen.
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Annie Laura’s Kitchen in Riverdale, Georgia is a soul food favorite that has been drawing in patrons since 2002.
Anyone who likes quality soul food just like a family member would make should try Annie Laura’s Kitchen. It’s scrumptious home cooking without all the mess of a kitchen!
The first thing you have to keep in mind is that this place gets busy. It’s not uncommon, especially on weekends for there to be a line wrapped around the building.
But, as most patrons confirm, the food is well worth the wait. Any place that has a line around the block often has food worth waiting around for. Annie Laura’s Kitchen delivers in spades.
From the fryer, you can have your fill of jumbo chicken wings, fried pork chops, fried catfish, and beyond. There are even a few specialty items on the menu too, like BBQ ribs and meatloaf.
Sunday brings about its own specials, with not just one specialty dish, but a few. You can load up on a Sunday Special of your choice and then pick out the perfect sides for a great way to end the week.
Have you ever eaten at Annie Laura’s Kitchen in Georgia before? Share with us some of your favorite menu items or what you liked most about the experience. Or if you want more information about this restaurant, like current hours of operation, then check out the Facebook Page.
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Address: Annie Laura's Kitchen, 6814 GA-85, Riverdale, GA 30274, USA
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
