The Georgia Burger That Will Make You Feel Like You Can Take On Anything
Once upon a time, there was a burger in Georgia that was deemed the “Best in America” by The Wall Street Journal. Since that article was published in 2007, hungry patrons have sought out on a journey specifically to try this monster burger. Many people have visited the 8-seat shack year-after-year to eat the famed burger and have stated with confidence that it has only gotten better over time. Take a look at what has been fondly dubbed The Ghetto Burger from Ann’s Snack Bar.
The Ghetto Burger at Ann's Snack Bar has been a staple to the state of Georgia for years.
Miss Ann herself, at seventy-something-years-old, made each patty by hand up until last year, and cooked that juicy ground beef on her diner-style griddle in this super charming restaurant.
Liberally seasoned ground beef—two patties worth, deep fried bacon, slabs of creamy American cheese, an even mixing of condiments, lettuce, tomato, and of course, homemade chili...all pressed between two soft buns.
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
