The World’s Best Pies Are Made Daily Inside This Humble Little Utah Bakery

Pies are the most classic dessert, but it's important to get them right; no one likes a fruit pie with a gummy crust or cream pie with a gelatinous filling. Luckily, Utah is home to a humble little bakery that serves the best pies in the world. Take a look:

Veyo Pies got its start more than 30 years ago, and it's been making the most delicious pies in the world ever since. It's located in the tiny town of Veyo, just 20 minutes north of St. George.

How do we know for sure that these are the best pies in the world? Because people come from all over the world to get them!

The toughest decision you'll make in the little town of Veyo? What kind of pie to buy! Everything is so good that you'll have a tough time choosing.

The cream pies have just the right amount of sweetness, with a creamy filling that just melts in your mouth.

The specialty here is the Veyo Volcano - a cream pie filled with sweetened cream cheese, chocolate and butterscotch, layered into a graham cracker-crust shell.

While you're at the bakery, get a slice of pie to enjoy there. Whether you try a cream pie...

...or a fruit pie with a perfectly-baked, flaky crust, you'll have to agree that this is the best pie in the world.

It goes without saying that you'll take a few whole pies home with you. If you want a large number of pies, call the bakery in advance so they can have them ready for you. Thanksgiving orders must be ordered between October 1st and November 15th - this tiny bakery bakes hundreds of pies the week of Thanksgiving!

Visit Veyo Pies seven days a week, from 10 a.m. to 6 p.m. Monday through Saturday, and Noon to 5 p.m. on Sunday. The address is 24 S Main St., Veyo, UT.

Learn more about Veyo Pies and see its full menu on the bakery's website. Follow its Facebook page to stay abreast of all the latest happenings there.