The Train-Themed Restaurant In South Carolina That Will Make You Feel Like A Kid Again
The Whistle Stop at the American Cafe in Traveler's Rest, South Carolina, offers a unique dining experience combining historic train elements with iconic food.
Trains and food. They're both such iconic representations for the state of South Carolina that if and when you can combine the two, the result is out of this world. Such is the case on Main Street in Traveler's Rest at The Whistle Stop at the American Cafe'.
The Whistle Stop at the American Cafe is more than just a train "themed" restaurant.
Dine for Less Than $10 a Person at This Iconic Hot Dog Joint in South Carolina
Discover the history and charm of Skins' Hot Dogs, a South Carolina staple since 1946. Enjoy classic, no-frills hot dogs with a signature chili, steamed buns, and Southern hospitality at multiple locations across the state. Perfect for a quick, delicious bite!
Don't you just love a timeless hot dog joint? We're lucky to have so many still peppering our Southern landscape. I remember pulling over at a roadside hot dog stand with my family when I was younger, savoring the family-friendly atmosphere and the plump, juicy hot dogs doused in all the fixings. For anyone familiar with Skins' Hot Dogs, you likely already know what deliciousness awaits. Serving up delicious, no-frills hot dogs since 1946, come see for yourself why Skins' Hot Dogs has become an iconic institution for affordable, delicious dogs.
Skins' Hot Dogs, a beloved South Carolina institution, has been serving up simple, scrumptious hot dogs since 1946. Founded by Loyd “Skin” Thrasher in Anderson, South Carolina, this iconic hot dog joint started as a humble counter service spot and has grown into a chain with multiple locations across the state. With a focus on simplicity and quality, Skins' has won over locals and visitors alike for more than seven decades.
The story of Skins' Hot Dogs is rooted in family tradition and dedication. "Skin" Thrasher began his hot dog business after returning from World War II with a vision of offering great food at affordable prices. His straightforward approach has been key to the restaurant's success, as generations of South Carolinians have grown up enjoying the signature hot dogs. Despite its expansion, Skins' Hot Dogs has maintained its small-town charm and continues to thrive by sticking to what it does best—serving delicious hot dogs with a side of nostalgia.
At Skins', the star of the show is the hot dog. The classic hot dog is served in a steamed bun with mustard, onions, and a signature chili that’s flavorful yet mild enough for all to enjoy. Fans rave about how perfectly simple the dogs are—no fancy toppings, just quality ingredients that hit the spot. Other menu options include a bag of chips, slaw, pickles, and an ice-cold soda to wash it all down.
Skins' Hot Dogs has multiple locations throughout South Carolina, including Anderson, Clemson, and Greenville. Most locations are open for lunch and early dinner, making them a great pit stop during a road trip or a quick meal after a day of exploring the area.
If you’re a hot dog lover looking for a taste of authentic South Carolina fare, Skins' Hot Dogs is a must-visit. With its rich history, simple yet delicious menu, and welcoming vibe, it’s easy to see why this local gem has stood the test of time.
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Have you visited one of the many Skins' Hot Dog locations? Share your experience with us in the comments section! You can also visit the Skin's Hot Dog Facebook Page for more information.
While hot dogs make for a fun road trip meal, we have a few other delicious road trip snacks to take with you on your next adventure.
When you load up the car with gas and press play on a new playlist, you're likely on your way to some outdoor excursion or small-town adventure. But here in South Carolina, our restaurants are good enough to warrant a day trip. That's why we're recommending a visit to Lost Isle in Johns Island, even if it means a few hours of driving time.
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Just outside of Charleston, Johns Island is 84 square miles of land characterized by rivers, marshes, and abundant wildlife. Lost Isle blends seamlessly into this landscape, offering its visitors a hyperlocal Lowcountry experience.
Lost Isle is among the region's newest restaurants, and it's already made a name for itself after making The Restaurant List in The New York Times. It's tucked away behind a little white house. You'll follow a canopy of flora to a backyard garden, where you'll be seated under a beautiful canvas canopy complete with chandeliers. This outside-only dining space is perfect for a cozy meal under the stars, with the added benefit of seeing your food cooked just a few feet away.
Lost Isle is a "fire-to-table" restaurant, and local, seasonal ingredients are prepared over an open fire. Lead chef Josh Taylor grew up in Northern Georgia and incorporates familiar Lowcountry staples into his menu. And yet, it's the globally-inspired flavors that really make the plates shine.
The menu is divided into small plates, shareable sides, and mains, giving you a chance to share a handful of dishes with your group. Be sure to start off your meal with the whipped ricotta, served with charred tomato, herb oil, chili honey, and focaccia. Other popular orders include the curry braised collards and rire-roasted Georgia clams. The Harissa cauliflower steak is also highly recommended.
No matter what you order, be sure to pair your meal with something from the bar. There's an impressive list of house cocktails as well as beer, wine, and non-alcoholic options.
Have you had the opportunity to visit Lost Isle on Johns Island? What were some of your favorite menu items? We'd love to learn all about your experiences there! For more information, including menus and hours, be sure to check out the Lost Isle Johns Island website. Lost Isle does not currently accept reservations, and they recommend arriving either early or late to secure a table. The restaurant is located at 3338 Maybank Highway, Johns Island, SC 29455.
