The Best Pizzeria In America Is Actually Right Here In Rhode Island

It is hard to put into words what Al Forno restaurant means to the city of Providence, Rhode Island. This landmark restaurant has been a destination for almost 40 years. Co-owners Johanne Killeen & George Germon, two young artists who were a husband and wife team, one a photographer, one a sculptor. The restaurant is two floors of bustling activity decorated with an artists touch. Here is where the legend began, when they invented grilled pizza attempting to create the wood-fired pizzas they discovered in Italy. The results speak for themselves, with pizza that guests can't stop talking about (for years). Al Forno is much more than a pizzeria though. It is a wonderful fine dining experience with an array of delicious items on the menu and a wonderful atmosphere.

Find the best pizza in the U.S. at Al Forno, 577 South Main Street, Providence. They are open Tuesday through Friday 5-10 p.m. and Saturday 4-11 p.m.

The charming exterior in the Fox Point neighborhood of Providence resembles an Italian Villa.

The legendary Al Forno grilled pizza is created in blazing hot ovens, with only fresh, local ingredients.

The dough is handmade fresh daily.

An Al Forno Classic is pizza with garlic, basil pesto, and fresh local tomatoes.

The wood fired oven is based on classic pizza ovens in Italy, and produce the signature crust Al Forno is known for.

The freshness of the herbs and vegetables is guaranteed because they grow many of them themselves behind the restaurant.

There are incredibly creative pizzas like this Corn Pizza, served with chowder and fritters.

In summer months, the romantic patio is the perfect spot to enjoy grilled pizza, a good glass of wine, and other menu delights.

Grilled pizza with roasted eggplant.

"Best pizza ever" is the consensus for everyone who eats at Al Forno.