I Loved The Thai Home Cooking At This Local Favorite Eatery On The Oregon Coast

Looking for a great Thai spot on the Oregon Coast? Try Nisa's Thai Kitchen in Warrenton for delicious, home-cooked, authentic Thai cuisine.

Nisa's Thai Kitchen has earned rave reviews from locals as being the best Thai spot on the Oregon Coast. Fresh ingredients, authentic Thai flavors, friendly service, and an enchanting ambiance make this eatery a winner. I went in March and enjoyed the welcoming service, colorful decor, and delicious food.

This spot is a true gem. Located right off the main road into Warrenton, you'd almost miss it if you weren't looking for it.

This eatery prides itself on making home-cooked Thai cuisine — and you can taste the care and quality ingredients in every bite.

Order at the counter, then take a seat in the cute dining room. Or take your dinner to go.

The service is quick, attentive, and welcoming. The portions are ample.

There is a range of tasty appetizers, such as chicken satay, which comes with a delicious peanut dipping sauce.

I also loved the crispy spring rolls and tangy dipping sauce.

The salad rolls are fresh, light, and just a little bit crunchy.

I loved that the menu has so many options, including all my favorite dishes, like curries, pad Thai, and pad se ew, as well as ones I'd never seen before.

All the veggies and meats were fresh and generously portioned.

I loved the range of flavors and nuanced spices in each dish.

I'll definitely be back the next time I'm in the area.

To view the menu, place an order, or for more information about this hidden gem on the Oregon Coast, visit the Nisa's Thai Kitchen Facebook page. If your visit to Warrenton includes a drive, you may want to stock up on car-friendly snacks for the drive there—but be sure to save room for your meal.

If you eat at Nisa's Thai Kitchen, please leave a comment and tell us all about your experience. Also, feel free to share your favorite Thai restaurants in Oregon and other Warrenton eateries we should check out next.

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