This Regional Restaurant Is One Of Nebraska’s Favorite Places To Dine

I love a good regional restaurant, don’t you? A place that will forever remind you of home or perfectly represent your home state. For Nebraska natives, that restaurant might just be Runza. With over 90 locations across Nebraska and a few in neighboring states like Iowa, Colorado, Kansas, and South Dakota, this chain is known for crinkle-cut fries, crispy onion rings, and its namesake sandwiches. Whether you’re a lifelong local or passing through the Midwest, you’ll likely have a Runza within driving distance.

The very first Runza Drive Inn opened in Lincoln, Nebraska, in 1949. It was founded by Sally Everett and her brother Alex Brening near Pioneers Park. Their small cinder-block stand with walk-up windows marked the beginning of a regional favorite that has grown into a staple of Nebraska dining culture. Over the decades, Runza has maintained its reputation for hearty, satisfying meals and a family-friendly atmosphere.

For those unfamiliar with the delicacy, you might be asking, “What’s a Runza sandwich made of?” The signature sandwich is a yeast-dough pocket filled with ground beef, onions, and cabbage, seasoned with spices and baked until golden brown. It’s based on the German-Russian bierock but was adapted and popularized by the Runza founders, becoming a beloved Midwestern comfort food in the process.

Beyond the classic sandwich, the menu features burgers, chicken tenders, Frings™ (a combination of fries and onion rings), and even cinnamon rolls. Runza also stays involved in the community, sponsoring local baseball teams, which reflects the chain’s strong connection to Nebraska culture and pride.

Today, Runza remains a familiar sight across Nebraska, serving as both a quick stop for locals and a memorable introduction to regional food for visitors. For more information about locations, menu items, or the chain’s history, the official website of Runza is the best resource. Whether you’re enjoying your first Runza or your fiftieth, the restaurant continues to celebrate Nebraska flavors, history, and tradition.

Feeling inspired? Plan your own trip to one of the most recognizable restaurants in Nebraska with Only In Your State’s itinerary planner.